Serrano ham is Spain’s dry-cured meat with a dry texture and rich flavor emphasized by preservatives from the curing process. Since curing salts usually contain nitrates, does Serrano ham have nitrates? If you’re looking for the answer to the question, keep on reading. This article will tell you everything you need to know about Serrano …
Serrano ham has a longer shelf life than you may think, like other cured meats. Therefore, it’s critical to know how to store it for the long-term. So, can you freeze Serrano ham? It’s actually not advised to freeze it, as low temperatures will damage the delicate, rich texture of the ham and its distinct …
Serrano jam gets its unique flavor from the air-drying and curing process. Since it’s prepared like this, we don’t have to worry about cooking it any further. From the moment you bring it home, you can slice it thin and enjoy it with some cheese and a glass of wine. But there are some great …
Serrano ham is Spanish ham that’s air-dried. In terms of preparation, the pigs’ legs are cut, washed, and wrapped in salt to keep them fresh for up to two weeks. Then, because the ham must be sweet, the salt is rinsed away. After that, the legs are hung to age, either for a few months …
The selection of delicious, cured meats on a standard charcuterie board will often include two Italian classics: prosciutto and capicola. Both are types of dry salumi, but they differ significantly in cut, curing method, texture, and so on. Their similar dried-pork appearance sometimes confuses people, and this sometimes causes them to be mistaken for one …
Prosciutto vs. Capicola (Similarities and Differences Explained) Read More »
Prosciutto and bacon are two exceptionally popular types of cured meat. They can even look and taste somewhat similar. However, they’re each unique in their flavor, texture, curing process, and how they’re eaten. If you’re wondering what those differences are, read on as these meats go head-to-head in this prosciutto vs. bacon article. Here, I’ve …
Prosciutto vs. Bacon (Similarities and Differences Explained) Read More »
Many people have a weak spot for cured meats. Their unique flavor and texture make them a guilty pleasure for most meat lovers. When talking about “fancier” cured meats, it’s impossible to leave out prosciutto. However, many aren’t familiar with prosciutto’s cousin, speck, and aren’t sure what makes them different. When comparing prosciutto vs. speck, …
Prosciutto vs. Speck (Similarities and Differences Explained) Read More »
Genuine Italian prosciutto is quite hard to find in US stores and may be expensive. Hence, Americans often search for a worthy Parma ham substitute. Thankfully, the variety of options means everyone can find an alternative to suits their taste. Parma ham can be substituted for pretty much any cured meat type, such as Jamon, …
The Serrano ham vs. prosciutto debate may confuse people living outside of Spain and Italy. After all, both types of meat are dry-cured pork leg. However, the differences between these two types of meat aren’t limited to their place of origin. They’re made using different curing techniques and, consequently, each has a unique taste. In …
Serrano Ham vs. Prosciutto: Similarities and Differences Explained Read More »
Many people are confused about the Parma ham vs. prosciutto debate. It’s no wonder, really. “Prosciutto” is literally the Italian word for ham, and Parma is a region in Italy. Simply put, any Parma ham is prosciutto, but not every prosciutto is prosciutto di Parma. Parma ham is only made in the Parma region and …
Parma Ham vs. Prosciutto: What’s the Difference? Read More »
