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Lardons vs. Bacon (Similarities and Differences Explained)

The differences between lardons vs. bacon aren’t straightforward for most consumers. Lardons are essentially a kind of bacon chopped into cubes, so why use a fancy name? Well, because lardons not only differ from bacon by the cut but also the preparation process. Lardons originated in France long after regular bacon was invented. They are …

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Lardons vs. Pancetta (Similarities and Differences Explained)

Pancetta and bacon are super common and found in any grocery store. But not everyone knows the real difference between regular bacon, lardons, and pancetta. So I’ve created this guide to help you determine the distinction between lardons vs. pancetta. In short, lardons are a French type of bacon that’s cured and cut into cubes. …

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Guanciale vs. Pancetta (Similarities and Differences Explained)

Who isn’t familiar with pancetta, the salty Italian pork found in most U.S. stores? But fewer people have heard of another Italian meat type, guanciale. It’s not as common here, but it’s still beloved by Italians for a good reason. So, if you’re wondering the difference between guanciale vs. pancetta, I’m here to clear this up …

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Guanciale vs. Pancetta for Carbonara

Guanciale and pancetta are cured pork cuts from the animal’s jowl/cheek and belly, respectively. They’re used as central ingredients in many famous Italian pasta dishes, including Spaghetti Carbonara. Guanciale is used to make authentic carbonara, though pancetta is a common substitute. If you want to know the difference between the two cuts when making carbonara …

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