Chickens come in many colors, and chicken eggshells can range widely in color. The usual store-bought eggs are white or brown, but different breeds can produce eggs in shades from white and cream to blues, pinks, greens, and tans. Hens can also lay eggs with solid colored, spotted, or speckled shells. The color of the …
Why Are My Brown Eggs Turning White? (Explained!) Read More »
Everyone is looking for the perfect way to make boiled eggs, and some say the secret is to start with cold water. Do you get better boiled eggs from cold water, or is boiling water best? How do you make a perfect boiled egg with a delicate yolk and an easy-peel shell? Here’s everything you …
Making Boiled Eggs from Cold Water: Everything You Need to Know Read More »
Eggs are a convenient and nutritious food, and they’re versatile. They’re essential ingredients in hundreds of recipes for baked goods, main dishes, desserts, and salads. And, of course, eggs make an excellent main course on their own. Of the many ways to prepare eggs, two of the simplest are boiling them or scrambling them. These …
Scrambled Eggs vs. Boiled Eggs: Similarities and Differences Explained Read More »
It’s hard to beat eggs for simple, nutritious food. Eggs are convenient and healthy, and they’re also wonderfully versatile. They’re essential ingredients in hundreds of recipes for baked goods, salads, main courses, and deserts—and they’re great on their own, either hard or soft-cooked. Soft-cooked eggs, with firm whites and warm liquid golden yolks, are a …
Steamed vs. Boiled Eggs: Similarities and Differences Explained Read More »
Eggs are incredibly versatile and can be prepared in hundreds of dishes and recipes. Two of the most popular ways to enjoy eggs are boiling them, whether soft- or hard-boiled, or frying them. Eggs are an unusual food in that the whites and the yolks have very different properties. Egg whites and egg yolks have …
Boiled Eggs vs. Fried Eggs: (Similarities and Differences Explained) Read More »
Boiled eggs are handy for many recipes, and they’re easy to make. Yet sometimes they’re annoyingly difficult to peel, and how exasperating that can be! In addition, when the white of the egg doesn’t come away easily from the shell, the eggs may look ragged and unattractive. That’s incredibly frustrating when planning a party dish, …
Boiling Eggs with Baking Soda: Everything You Need to Know Read More »
Boiled eggs are a delicious, nutritious snack that can be eaten alone or added to various foods. However, nothing ruins a boiled egg like a shell that’s hard to peel, taking extra time and effort and wasting a lot of protein-rich egg white in the process. Over the years, many tips and hacks have come …
Boiling Eggs with Vinegar: Everything You Need to Know Read More »
Hard-boiled eggs are a delicious and healthy snack and an essential ingredient in summer outdoor favorites like deviled eggs and egg salad. However, if you’re taking boiled eggs with you to eat later or left them out overnight, you may wonder how to store boiled eggs without refrigeration or whether boiled eggs are safe to …
Eggs are a healthy, protein-rich, nutritious food. Moreover, eggs are unusual because egg whites and yolks have different nutrient profiles and properties. Everyone knows you shouldn’t eat raw eggs because of the risk of salmonella, but can you eat raw egg yolk? Yes, you can eat raw egg yolks. In fact, eating egg yolks raw …
Eggs are a nearly perfect healthy food high in protein, healthy fats, essential vitamins and minerals, and choline. So, it’s no wonder that athletes and bodybuilders eat so many eggs—we’ve all seen Rocky eat raw eggs. But, should eggs be cooked before eating them? Are there benefits to eating raw eggs, and why eat raw …
