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Fermenting Bananas: Everything You Need to Know

According to the U.S. Department of Agriculture, bananas are the third most popular fruit in the country. What’s not to love about them – they’re full of vitamin C, potassium, manganese, and they’re an excellent source of fiber. But they’re also quite sweet, and that’s why some people might avoid them. However, by fermenting bananas, …

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Help! My Kimchi Is Not Salty Enough! (Solved)

People haven’t always been able to grow fresh produce year-round. So, they came up with ingenious methods of food preservation, such as fermentation. Kimchi, the staple of Korean cuisine, is the perfect example. It’s nutritious, delicious, and well-known for its salty taste. But if you’re making homemade kimchi, the saltiness can be challenging to achieve. …

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Fresh Kimchi vs. Fermented: What’s the Difference

If you love international food, you’ve probably heard of kimchi, a traditional fermented Korean dish. Since kimchi’s been around for thousands of years, hundreds of varieties are now in existence. One of the most popular is fresh, unfermented kimchi. If you’re wondering what the difference is between fresh kimchi vs fermented, you’ve come to the …

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