Sausage

andouille sausage vs smoked sausage

Andouille Sausage vs. Smoked Sausage: What Makes Andouille Unique?

There are so many smoked sausages out there that it gets increasingly difficult to distinguish between them. How can one smoked sausage be so vastly different from another? Andouille sausage, a type of smoked sausage, is very popular in the United States. What makes it unique is that it’s smoked twice in the preparation process. …

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uncured pepperoni vs cured

Uncured Pepperoni vs. Cured: Similarities and Differences Explained

Pepperoni is one of the most popular pizza toppings in the United States. Besides pizzas, it’s used for sandwiches, pasta, and even salads. However, with this diverse usage, it’s no wonder that there are many different types of pepperoni. The most well-known types of pepperoni are cured and uncured. But what’s the difference? The main …

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pastrami vs salami

Pastrami vs. Salami (Similarities and Differences Explained)

Any charcuterie board worth eating will include plenty of meat slices along with other sumptuous goodies. If you’re hosting a party, perhaps you are unsure if it makes a difference whether you choose pastrami vs. salami for the meat selection on your food tray. Pastrami and salami are both cured deli meats that are sometimes …

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pepperoni vs salami

Pepperoni vs. Salami (Similarities and Differences Explained)

Choosing pepperoni vs. salami has been a dispute between food lovers, especially when it comes to pizza and sandwiches. This is due to the many similarities and slight but deal-changing differences between these two tasty types of sausages. They’re frequently confused and used interchangeably, yet they’re distinct and have different purposes. In this article, I’ll …

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