When it comes to sausages made with raw meat, it’s crucial to make sure they’re fully cooked before you eat them so you don’t get sick. This can be a bit tricky, since sausage is one of those foods that can look done on the outside but isn’t done on the inside. When it comes …
Have you ever hosted a day-long barbecue or cookout? Maybe you overshot how much sausage you need to feed everyone and grilled too many? Now you have a serving tray with one too many sausages in it, and you’re wondering – how long can cooked sausage sit out? The general rule is that cooked sausages …
Sausage balls are a favorite of many. But often there is confusion regarding the cooking time. So, how long do you cook sausage balls? Unfortunately, there’s no one answer to the question. It all depends on the device you’re using and if the balls are precooked or not. Cooking time can vary anywhere from 15 …
Are you planning to make a big batch of sausage balls for your next dinner party? Maybe you also have a bunch of other dishes planned and are wondering how you’ll get everything made in time. This begs the question – can you make sausage balls ahead of time? By doing so, you could reduce …
Can You Make Sausage Balls Ahead of Time? (A Complete Guide) Read More »
Have you ever made sausage balls only to find out that the sausage balls are too dry? This tasty snack is a well-loved addition to any dining table, but preparing them has its challenges. Sausage balls can turn out too dry and have a stale taste, or they could crumble and lose their shape. They …
Help! My Sausage Balls Are Too Dry! (And Other Common Problems) Read More »
Sausage balls are a delightful snack that can be served for breakfast, lunch, or dinner. Although you can eat them on their own, sausage balls taste best when paired with creamy dipping sauces and freshly-cooked side dishes. Here, I’ll discuss what goes with sausage balls and give you a few suggestions on mixing things up …
One of the things that makes boudin balls so great is that you can put them together ahead of time and store them in your freezer. They’ll keep for up to three months if homemade and six months if you bought them at the store. Whenever you’re ready to serve these tasty snacks, pop them …
When it comes to making and serving boudin balls, there’s a lot of room for creativity. You can mix things up and add ingredients like shrimp, vegetables, and even alligator meat if that’s something you would be into. Although you can pair boudin balls with other dishes, they’re often eaten on their own as a …
Boudin is a type of sausage made usually with a mixture of cooked pork, onions, rice, pepper, and seasonings. Traditionally, families created sausages after the pig was slaughtered to guarantee that every part of the animal was used. Therefore, they frequently ate it on the same day it was prepared. One of the best things …
According to Culinary Historians, boudin noir is an old recipe that has been around for 2,000 years. Traditional French sausage, boudin noir, is made from pork, fat, blood, and fried onions. It’s featured in Belgian, Cajun, Catalan, and is also available as blood sausage or blood pudding in the UK and Ireland. The Germans have …
