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tofu vs bean curd

Tofu vs. Bean Curd (Similarities and Differences Explained)

Tofu and bean curd are well-known and widely used ingredients. Owing to their incredible versatility, it’s no wonder they’ve become staple foods in vegan and vegetarian kitchens. However, these ingredients are often used interchangeably. But is there any difference between tofu and bean curd? The answer is yes – a small but important distinction that …

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tofu vs tokwa

Tofu vs. Tokwa (Similarities and Differences Explained)

People who appreciate plant-based high protein foods are probably already familiar with tofu, one of the most widely available vegan protein foods. But lately you may have seen tokwa in your favorite stores and recipes, and may be wondering what are the similarities and differences between tofu vs. tokwa. Can tofu and tokwa be used …

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tempeh vs chicken

Tempeh vs. Chicken (Similarities and Differences Explained)

Tempeh is a traditional Indonesian food made of fermented soybeans. It’s a plant-based food that is an increasingly popular alternative to meat. Some people also use tempeh as a substitute for chicken in their favorite recipes, but is tempeh a good substitute for chicken? Here are the differences and similarities between tempeh vs. chicken. What …

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tempeh substitute

Tempeh Substitute: Here’s What You Can Use Instead

Tempeh has a mildly nutty, earthy flavor and firm texture that makes it an excellent plant-based meat alternative in a wide range of recipes. However, it’s also prone to bitterness and some people simply don’t enjoy it. Thus begins the hunt for a tempeh substitute. If you want to make traditional Indonesian dishes without tempeh, …

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tempeh vs natto

Tempeh vs. Natto (Similarities and Differences Explained)

Fermentation is an ancient method of preserving food, and Asian cultures have been fermenting soybeans for centuries. Both tempeh and natto are plant-based proteins made from fermented soybeans, but despite the similarities in production, the end results are extremely different. So, what are the similarities and differences between tempeh vs. natto? Let’s take a closer …

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