Tofu and bean curd are well-known and widely used ingredients. Owing to their incredible versatility, it’s no wonder they’ve become staple foods in vegan and vegetarian kitchens. However, these ingredients are often used interchangeably. But is there any difference between tofu and bean curd? The answer is yes – a small but important distinction that …
Tofu vs. Bean Curd (Similarities and Differences Explained) Read More »
Pressing tofu is essential to get the best flavors and textures. However, it’s also time-consuming and should be done well before cooking, so it isn’t easy to do at the last minute. For people who want to plan meals ahead, it seems faster and easier to press tofu all at once and then store it …
People who appreciate plant-based high protein foods are probably already familiar with tofu, one of the most widely available vegan protein foods. But lately you may have seen tokwa in your favorite stores and recipes, and may be wondering what are the similarities and differences between tofu vs. tokwa. Can tofu and tokwa be used …
Tofu vs. Tokwa (Similarities and Differences Explained) Read More »
If you eat tofu frequently and are looking for ways to save time when making weekday dinners, you might have thought about keeping a stash of frozen tofu at the ready. Tofu freezes surprisingly well. Freezing tofu improves the texture and flavor, and makes it less likely to fall apart. On top of that, you …
Tofu is a delicious plant-based food high in protein and easy to prepare in hundreds of different ways. However, when using tofu for stir fry dishes, many people are disappointed by the tofu falling apart, having a mushy texture, or a bland flavor. This guide has everything you need to know if you want tofu …
Tempeh is a traditional Indonesian food made of fermented soybeans. It’s a plant-based food that is an increasingly popular alternative to meat. Some people also use tempeh as a substitute for chicken in their favorite recipes, but is tempeh a good substitute for chicken? Here are the differences and similarities between tempeh vs. chicken. What …
Tempeh vs. Chicken (Similarities and Differences Explained) Read More »
Tempeh has a mildly nutty, earthy flavor and firm texture that makes it an excellent plant-based meat alternative in a wide range of recipes. However, it’s also prone to bitterness and some people simply don’t enjoy it. Thus begins the hunt for a tempeh substitute. If you want to make traditional Indonesian dishes without tempeh, …
Tempeh Substitute: Here’s What You Can Use Instead Read More »
Fermentation is an ancient method of preserving food, and Asian cultures have been fermenting soybeans for centuries. Both tempeh and natto are plant-based proteins made from fermented soybeans, but despite the similarities in production, the end results are extremely different. So, what are the similarities and differences between tempeh vs. natto? Let’s take a closer …
Tempeh vs. Natto (Similarities and Differences Explained) Read More »
Tempeh is a natural, fermented food, preserved by the action of a special fungus that adds nutrients and probiotics. However, as with many cheeses, the natural presence of this fungus can make some people wonder if their tempeh has gone bad or if it’s still safe to eat. So, does tempeh go bad? The answer …
Bitterness is the most common complaint about the flavor of tempeh. Therefore, many ask – why is tempeh bitter? Tempeh can come out bitter when adding vinegar to the fermentation process. Allowing tempeh to over-ferment can also cause bitterness. Fermentation can be an unpredictable process and different brands of tempeh can vary widely in their …
