Heavy cream is a dairy ingredient that adds flavor and body to many dishes. However, some people cannot use it for one reason or another. It may be because they’re vegan or prefer an ingredient with less fat and calories. Fortunately, yes, one can use silken tofu as a cream substitute. Here’s all you need …
Silken Tofu as a Cream Substitute: Everything You Need to Know Read More »
Tofu has almost become synonymous with a vegetarian or vegan diet. The versatile ingredient has replaced dairy, meat, and other animal-based proteins, making it a staple in vegan kitchens. However, you may have hit the too-much-of-a-good-thing stage with tofu and are looking for an alternative. Or maybe you’re allergic to it and need a replacement. …
Substitute for Tofu in Smoothies: Your Best Options Read More »
Even though it might sound odd initially, tofu is an excellent ingredient for desserts. Especially silken tofu which has a creamy texture that is ideal for deserts. However, you might have to skip the tofu for many reasons, from taste to allergies. Luckily, if you’re looking for a substitute for tofu in desserts, there are …
Substitute for Tofu in Desserts: What Works Best? Read More »
Because tofu is so versatile and has many variants, one can’t help but wonder – is tofu fermented? Tofu isn’t naturally fermented but many people want it to be because of the health advantages it provides. Some say that fermented tofu is healthier than unfermented tofu since it has been fermented to eliminate some of …
Tofu is often used as a meat alternative and is regarded as very healthy. That being said, is tofu processed? Yes, tofu is considered to be a type of processed food since it’s made from squeezed curd, which is taken from soybeans. This doesn’t imply that it’s harmful to you or belongs to the category of …
Although there are plenty of vegetarian or vegan options in the kitchen, many people on a plant-based diet tend to lean towards tofu. This is understandable as tofu is a pretty handy go-to ingredient when looking for an alternative to animal-based protein. However, you may be allergic to tofu or are interested in adding variety …
Silken Tofu Substitute: What Can Be Used Instead? Read More »
The world of tofu can seem daunting. With so many different product varieties out there, it can be challenging to determine which tofu would work best for your culinary needs. What sets the different types of tofu apart is the amount of water contained in each variation. From super-firm to silken, the difference between these …
Unlike many other processed food products, tofu is protein-packed with a low-calorie content and carries many health benefits. Its taste enhances the intensity of meat, vegetables, fish, and seasonings. But many people still wonder whether they can use tofu for soup. There are several different kinds of tofu, and all of them can be used …
