Sausage balls are a favorite of many. But often there is confusion regarding the cooking time.
So, how long do you cook sausage balls? Unfortunately, there’s no one answer to the question.
It all depends on the device you’re using and if the balls are precooked or not. Cooking time can vary anywhere from 15 minutes to half an hour.
Luckily, in this article, I’ll discuss the cooking time sausage balls in various kitchen appliances and address some common questions surrounding cooking sausage balls.
Table of Contents
- 1 How Long Do You Cook Sausage Balls in the Oven?
- 2 How Long Do You Cook Sausage Balls in the Air Fryer?
- 3 How Long Do You Cook Frozen Sausage Balls?
- 4 How Long Do You Cook Bisquick Sausage Balls?
- 5 Related FAQ
- 6 In Summary
How Long Do You Cook Sausage Balls in the Oven?
If you want to cook your sausage balls in an oven, bake for about 26 minutes or until the sausage balls are brown and cooked through.
Serve at room temperature or hotter if desired (and I highly recommend serving them with a dipping sauce).
Before cooking, let the sausage sit out for at least 30 minutes to come to room temperature. Doing so will make the sausage easier to knead and better able to absorb the biscuit mix.
To measure dry ingredients like biscuit mix, use a dry measuring cup and a level to remove any excess.
Scooping the biscuit mix straight from the bag into the bowl can result in sausage balls that are dry.
How Long Do You Cook Sausage Balls in the Air Fryer?
Cook for six minutes at 400°F in an air fryer. Carefully flip over each sausage ball in the frying basket using tongs.
Cook for an additional three to six minutes, or until the crust is browned and the center of the dough is cooked through.
The dimensions and brand of air fryer can influence cooking time. While I can provide basic suggestions, your air fryer’s specific instructions may deviate somewhat from mine.
Use this recipe as a guide, then make adjustments as necessary.
How Long Do You Cook Frozen Sausage Balls?
You can freeze sausage balls, which is the recommended method for storing them. When you’re done forming the sausage into balls, put them on a baking sheet uncooked.
To prevent them from sticking together, allow them to “flash freeze” and firm for at least an hour before placing them in a freezer bag.
Pull out and cook as required from a zip lock bag that has been labeled.
These frozen sausage balls can be cooked in the same manner as fresh ones.
The oven should be preheated at 350 degrees Fahrenheit. Bake the sausage cheese balls on a parchment-lined baking sheet for 30 minutes or until they are fully cooked.
If you’re using an air fryer, spritz the balls with non-stick cooking spray or olive oil to give them a little extra crunch and flavor.
Cook them at 390 degrees for six to eight minutes, or until they’re golden brown, then let them cool.
How Long Do You Cook Bisquick Sausage Balls?
The oven should be preheated at 300 degrees Fahrenheit (150 degrees C). Prepare a baking sheet by spraying it with non-stick cooking spray.
Combine the baking mix, sage-flavored pork sausage, cheddar cheese, and hot pork sausage in a bowl.
The mixture should be rolled into golf ball-sized balls and placed on the baking sheet.
Bake for 25 to 30 minutes in a preheated oven to cook the meatballs thoroughly.
Can You Make Sausage Balls with Cooked Sausage?
Yes, you can! In this way, the meat inside stays juicy and the crisscrossed edges that result from pre-cooking the meat before baking are also a plus.
A regular-sized package of shredded cheddar or Jack cheese and two pouches of plain biscuit mix (you may use the boxes) should be combined.
Put the balls onto a baking sheet and bake as per the biscuit instructions. Bake them as dark or light as you choose.
Can You Undercook Sausage Balls?
It might be challenging to tell when a large sausage ball is done. If it’s stiff to the touch, it’s probably been overcooked.
On the other side, it can be tough to know if a sausage balls is undercooked or not. A meat thermometer is unquestionably a wise purchase to make sure they’re the right level of doneness.
Cutting into the sausage ball and determining if it’s undercooked based on the color and texture of the meat is also an option.
Generally, the meat will be pink in color and mushy in texture like before you cooked them.
All that being said, the best and safest way to know is to use a meat thermometer. With pork sausage, you want it to reach a temperature of 160°F to be considered safe to eat.
How Do You Tell If a Sausage Ball Is Done?
The characteristics of perfect sausage balls are golden brown and crispy on the outside and tender and juicy on the inside.
However, this can be hard to achieve if you’re new to the game. Try to follow the recipe as close as possible to get the best results.
To know that the meat is properly cooked on the inside, use a meat thermometer. The temperature should be 160°F to be cooked enough without losing the fat and becoming too dry.
How Long Are Cooked Sausage Balls Good For?
Using ground beef in the kitchen necessitates a certain amount of precaution. Ground meat of any sort should be stored at a temperature of 40 degrees Fahrenheit or lower to prevent infection.
If you buy correctly packaged sausage balls, they will keep for a few days in the fridge and for up to a month in the freezer without going bad.
To get the most out of their taste and freshness, prepare them as soon as possible after purchase.
If not appropriately stored, many odoriferous foods can impart their flavor or aroma to other meals. You should store sausage balls in airtight containers for this very reason.
You don’t want other items in your fridge, such as cream or butter, to pick up their aroma.
Consider keeping them in sealable food storage bags or airtight refrigerator storage containers.
Make things simpler on yourself by lining the bottom and edges of storage containers with wax paper so that the sausage balls don’t discolor them or transmit their scent to the containers.
Knowing how long you cook sausage balls, you can be sure that your sausage balls will be safe and ready to be enjoyed.
A tidy kitchen and proper food handling are the keys to ensuring food safety and savoring the best meal possible.
You should wash your hands for at least 20 seconds before and after handling raw sausage. Cutting boards and tools that have come into contact with raw sausage can also be kept apart from other kitchen items to prevent cross-contamination.
After you’ve finished frying the sausage balls, make sure to clean up any equipment or utensils you used, and then sit down to a delicious meal with your loved ones.