When it comes to making and serving boudin balls, there’s a lot of room for creativity.
You can mix things up and add ingredients like shrimp, vegetables, and even alligator meat if that’s something you would be into.
Although you can pair boudin balls with other dishes, they’re often eaten on their own as a starter or a snack.
They’re typically served with dipping sauces like creole mustard sauce or remoulade sauce.
Here I’ll discuss a variety of sauces and side dishes you can choose when deciding what to serve with boudin balls.
How to Eat Boudin Balls
To make boudin balls, prepare whatever stuffing you prefer for your sausage.
Instead of stuffing these ingredients into a casing and then cooking it, you’ll roll the stuffing into balls the size of a peach.
Then, bread them in some panko flour or breadcrumbs and deep-fry them to a crisp finish.
You don’t have to deal with the pig intestine casing with boudin balls, which can get a little chewy.
Boudin balls are considered finger food and don’t require cutlery to consume. Their size makes them convenient to carry as a snack or set out as an appetizer.
It would be best if you served boudin balls when they’re hot and crispy and typically accompanied by a dipping sauce.
These sauces bring the dish to life, adding variety and flair that elevates the sausage stuffing.
Cajun seasoning tends to be spicy. When picking a dipping sauce for your boudin balls, consider how you want to balance out the flavors.
You can turn up the heat by choosing a sauce with some kick like the spicy creole dip. Alternatively, you can cool things down with ranch dressing.
Some favorite dipping sauces include creole mustard sauce, remoulade sauce, and ravigote sauce.
If you’re looking for help on what to serve with your boudin balls, you can find a list of dipping sauces here.
What Side Dish Goes With Boudin Balls?
With their rice, meat, and vegetable components, boudin balls are a complete meal unto themselves. However, you can choose to accompany them with other foods.
Here are some ideas on what to serve with your boudin balls. The resulting meal could be your ultimate comfort food.
Boudin balls are greasy, delicious delights. If you feel guilty for indulging in all that fried goodness, you can pair your balls with a spinach salad.
Chop up some baby spinach and toss in mushrooms, feta, and maybe even some apple.
You can make your beans Cajun-style to complement your boudin balls properly.
With essential ingredients added to the beans like onions, garlic and, mustard, you’ll have yourself a fantastic side dish in no time at all.
You’ve heard of spaghetti and meatballs, right? Well, you can spice things up a little.
Substitute the classic meatball with your boudin balls for a meal that’s going to be both surprising and tasty.
Mac and Cheese
Including boudin balls in this everyday dish will elevate it significantly. You can cut the balls into smaller pieces and spread them throughout your casserole.
With boudin balls, you can experience mac and cheese in a whole new way.
Boudin balls and scrambled eggs could be your new breakfast of champions.
The meal will not only be filling but delicious to boot.
Taking it back to its Southern roots, you can eat your piping-hot boudin balls with grits.
The grits can act as a sauce, adding texture and flavor to the dish.
Tips for Serving Boudin Balls
After spending all that time making your boudin balls in the kitchen, you want to ensure that you bring out the best in your dish.
Here are some tips on what to serve with your boudin balls and optimally present them.
Serve with Dipping Sauce
Although your boudin balls are packed with flavor, a dipping sauce on the side makes the snack that much better.
You can go for something spicy like remoulade sauce or a milder alternative like Thousand Island dressing.
Serve Straight Out of the Fryer
Like many greasy foods, boudin balls are best served when still hot and crispy.
Leaving them to cool diminishes them as they will no longer have that crunch when you bite into them.
You might also have some challenges evenly reheating them to the center.
Boudin balls are perfect for those days when you want to come home and not have to spend a lot of time in the kitchen.
You can make them up to two days in advance and refrigerate them.
For this, coat them in the breading but do not fry them. Instead, place them in a baking sheet with parchment paper and cover with plastic wrap.
They can then go in the fridge until you’re ready to fry them.
Take the balls out at least an hour before cooking to bring them to room temperature.
Freezing boudin balls is also an option to store them longer.
Carefully arrange them on a baking sheet and slide them into the freezer. They should all be on the same level.
Once frozen solid, remove them from the deep freeze and store them in an airtight container. You can then put the boudin balls back in the freezer.
They’ll keep for up to three months. Then, when ready to fry them, take them out of the freezer and set them in the fridge overnight to defrost.
Whether consuming them as a snack or turning them into a complete meal, boudin balls are a great addition to your dinner table.
Figuring out what to serve with your boudin balls is essential to make the most of this dish. Your choice of dipping sauce or side dish will go a long way in enhancing the taste of this flavor-packed food.
Either way, your boudin balls are best eaten straight from the fryer when they are still piping hot.