Guanciale and pancetta are cured pork cuts from the animal’s jowl/cheek and belly, respectively. They’re used as central ingredients in many famous Italian pasta dishes, including Spaghetti Carbonara. Guanciale is used to make authentic carbonara, though pancetta is a common substitute. If you want to know the difference between the two cuts when making carbonara …
Guanciale is a salty pork product and an Italian delicacy that’s added to many traditional dishes. Unfortunately, it’s generally challenging to come by this type of meat in the States. If you manage to acquire it, you might be wondering – how long does guanciale last? Although it depends on a couple of factors, guanciale …
Guanciale, cured pork cheek or jowl, is a staple product and a specialty of central Italy. As pigs have well-developed muscles in their cheeks, it produces a robust and unique flavor that Italians love to create in their cuisine. When cooking guanciale, it’s typically cut into strips or cubes, depending on the requirements of the …
Raw meat has a very distinct taste. However, not all meat can be eaten raw. Furthermore, there’s a common misconception that dry-cured meat is the same as cooked meat. So, if you’re wondering if you can eat guanciale raw, I’m here to provide the answer. Guanciale can be eaten raw if it has been dry-cured. …
Guanciale is a fatty and richly salted Italian cured meat made from pork cheeks. It’s a common ingredient in pasta dishes. The problem is, real guanciale isn’t that easy to find in many areas of the US. In fact, it was even prohibited by the FDA back in the 1970s. Although the ban has been …
Best Guanciale Substitute: Alternatives to Consider Read More »
Have you ever eyed a pasta dish on the menu at an Italian restaurant and saw that it’s made with guanciale? Or maybe you heard the word “guanciale” thrown around a lot on the Food Network? So, what is guanciale? It’s one of the best types of cured meats out there. Read on to learn …
Keeping food in the refrigerator extends its lifespan and maintains its freshness. However, if you enjoy eating cured meats, especially prosciutto, you may wonder if it needs to be refrigerated. So, does prosciutto need to be refrigerated? Although it’s reasonable to assume that cured meats won’t go bad if they sit outside for a long …
Mother Nature has given us a protective mechanism. If we don’t like the taste or smell of food, we shouldn’t eat it. For example, many people feel uncomfortable consuming meat that has a metallic flavor resembling blood. So if you’re wondering why your prosciutto tastes like blood and whether it’s safe to eat, let’s see …
Ammonia is commonly found in nature, but most people are familiar with its pungent odor from household cleaning products or old-fashioned hair dyes. Repulsion to strong unpleasant smells in food is a natural safety reaction. If you’ve noticed that your prosciutto smells like ammonia, I’m here to answer your questions. Typically, if meat smells of …
Like humans, cats have different nutritional requirements, and there isn’t a single food that can satisfy all of those needs. Placing your cat on a strict diet of just a few types of food can lead to malnutrition and digestive distress. That said, cats are obligate carnivores and need a lot of protein. One good …
