Kimchi, a traditional Korean dish, is gaining popularity across the globe. It’s tasty, beneficial for health, and most importantly, can be made at home. But many beginners struggle with their kimchi not bubbling as it should. So, if you’re wondering what has gone wrong with your kimchi fermentation, I’m here to help. The kimchi not …
According to the U.S. Department of Agriculture, bananas are the third most popular fruit in the country. What’s not to love about them – they’re full of vitamin C, potassium, manganese, and they’re an excellent source of fiber. But they’re also quite sweet, and that’s why some people might avoid them. However, by fermenting bananas, …
People haven’t always been able to grow fresh produce year-round. So, they came up with ingenious methods of food preservation, such as fermentation. Kimchi, the staple of Korean cuisine, is the perfect example. It’s nutritious, delicious, and well-known for its salty taste. But if you’re making homemade kimchi, the saltiness can be challenging to achieve. …
Homemade kimchi is delicious and beneficial for your health. However, even though it’s not difficult to make, it’s not easy to get it right every time. Certain things can go wrong in the process, such as ending up with kimchi that has too much water in it. If this sounds familiar and your kimchi is …
If you love international food, you’ve probably heard of kimchi, a traditional fermented Korean dish. Since kimchi’s been around for thousands of years, hundreds of varieties are now in existence. One of the most popular is fresh, unfermented kimchi. If you’re wondering what the difference is between fresh kimchi vs fermented, you’ve come to the …
Fresh Kimchi vs. Fermented: What’s the Difference Read More »
Kimchi is a traditional Korean dish that’s becoming increasingly popular around the world, and due to its strong flavor and health benefits, a lot of people make it themselves at home. Although kimchi isn’t too hard to make, you may experience difficulties in the process. For example, you may think your kimchi is not fermenting. …
One of the traditional dishes of Korean cuisine is kimchi, a combination of fermented vegetables such as cabbage, radish, and spices. Kimchi has hundreds of different variations, and since it’s a fermented product, some may wonder if there’s alcohol in it. So, does kimchi have alcohol? Technically, it does since alcohol is a byproduct of …
Islam has dietary laws that originate from religious teachings, and the most significant distinction is between halal and haram foods. Foods acceptable to Islam are halal, while unacceptable foods are haram. Halal foods need to follow strict requirements and procedures when it comes to processing and preparation. Since alcohol is haram, it’s often unclear if …
Are you a fan of the spicy, sour, tangy deliciousness that comes with kimchi? The flavors of kimchi are so complex, and this is largely due to the fermentation process that’s involved in making it. So what causes kimchi to ferment? Read on to learn more. What Is Kimchi? In the simplest terms, kimchi is …
If you’ve been raising chickens with dry feed, you know that the general rule of thumb is to measure out about ¼ cup of dry feed per chicken. However, dry feed and fermented feed are a little different, so how much fermented feed per chicken do you need? Since fermented feed is a bit heavier …
