Do you want to make sushi, but you only have Calrose rice at home or your nearby store? Well, you’re lucky because using Calrose rice for sushi is completely fine and doesn’t affect the flavor or construction of your sushi. In fact, it’s often an alternative to the traditional short-grain Japanese white rice. So, does that mean …
Calrose Rice for Sushi: Everything You Need to Know Read More »
The main seasonings in sushi rice are sugar, salt, and vinegar, which are added to cooked short-grain Japanese white rice. Sushi is typically created using this mix after it has reached room temperature. The amount of sugar in sushi rice can vary, depending on the type of rice used. So, does sushi rice have sugar? …
Do you want to make your favorite paella, but you only have sushi rice? Or, you accidentally picked up sushi rice at the supermarket? The sushi rice in supermarkets is usually short-grain Japanese white rice prepared slightly differently to be used in sushi. The rice is generally stickier and pastier than regular rice when cooked. …
It can be argued that sushi rice is more of a cooking method than an actual type of rice. Short-grain Japanese white rice is the ideal type of rice to use for sushi, and once cooked, it’s seasoned with sugar, salt, and vinegar. But should sushi be made with sushi rice that’s hot or cold? …
Rice plays a significant role in many diets across the world. While there are thousands of varieties of this popular grain, two of the most prominent are glutinous (also known as sticky or sweet rice) and sushi rice (which also happens to be sticky). The real question is: is sushi rice glutinous rice? To some …
Do you want to make sushi, but the rice always ends up being too sticky or not cooked enough? A common obstacle for getting your sushi rice perfect has to do with the amount of water you use. You’ll need a 1:1 rice to water ratio – that is one cup of water per one …
Did you know that there are tens of thousands of varieties of rice? Nearly every country has a staple dish that either revolves around rice or includes it. If you love sushi, you probably already know it’s typically made with sushi rice. And if you’re a fan of risotto, then you’ve likely heard that Arborio …
Sushi is one of the most popular dishes from Japanese cuisine that has gained incredible international fame. Sushi is made from small bits of raw fish, cold, rice seasoned with vinegar, and vegetables rolled in seaweed. It’s difficult to imagine a sushi roll without the rice, as it’s typically one of the main ingredients. If …
Sushi has become so popular that more people are now making it at home. Still, you’re consuming raw fish in sushi, so some caution is advised to stop bacteria from developing. However, as long as you know how to store sushi grade fish at home, there’s no reason why you can’t have fun with sushi …
Today, sushi has an established fast-food status. Indeed, in restaurants, sushi can be made in a matter of minutes if rice is pre-cooked and other ingredients are pre-sliced. However, depending on the complexity of sushi, the timing may vary significantly, extending endlessly for the finest recipes. If you’re wondering how long it will take you …
