If you’ve ever had sushi, you must have noticed the texture of the rice. One of the main characteristics of sushi rice is its stickiness because it contains high amounts of starch and moisture. That’s what makes it ideal for making sushi. This article will go over what makes sushi rice sticky and what you …
If you’re planning to make your own sushi, then you might ask yourself about the difference between sushi rice and white rice. Similarly, you may be wondering if white rice is good enough for a traditional Japanese sushi recipe. When it comes down to it, sushi rice is a shorter grain, has a different texture …
What’s the Difference Between Sushi Rice and White Rice? Read More »
It’s generally not a good idea to leave sushi rice overnight. You might risk losing its fresh flavor, and it may even result in food poisoning. However, if you have no other choice, there are a couple of tricks you can try to keep the sushi rice soft and flavored, not to mention edible. In …
Any sushi lover knows that rice is one of the critical ingredients of this traditional Japanese dish. And even though it might be tricky, it’s possible to make your own sushi at home. All you need is raw fish or any other type of seafood of your choice and rice (and any other ingredients you …
If you’re new to sushi and want to know the basics of what it’s all about, you’re in the right place. Read on to learn about what sushi is exactly, what types of sushi there are, and a dive into its common ingredients – raw fish, rice, and seaweed. What is Sushi? Sushi is a …
