Author: Shirley Pats

Sous Vide | Tips & Techniques

Using Sous Vide to Defrost Food

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Fermenting

Fermented Hot Sauce pH: Everything You Need to Know

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Fermenting

What Should My Fermented Hot Sauce Brine Percentage Be?

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Fermenting

Fermented Hot Sauce With Fruit: How to Nail It

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Cured Meats | Prosciutto

Parma Ham Substitute: What Can You Use Instead?

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Cured Meats | Prosciutto | Serrano Ham

Serrano Ham vs. Prosciutto: Similarities and Differences Explained

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Cured Meats | Prosciutto

Parma Ham vs. Prosciutto: What’s the Difference?

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Cured Meats | Prosciutto

Is Prosciutto a Processed Meat?

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Sausage | Sausage Types

Is Jimmy Dean Sausage Keto Friendly? (Solved!)

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Sausage | Sausage FAQs

Is Pepperoni Cooked?

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