Do you want to make sushi, but you only have Calrose rice at home or your nearby store? Well, you’re lucky because using Calrose rice for sushi is completely fine and doesn’t affect the flavor or construction of your sushi. In fact, it’s often an alternative to the traditional short-grain Japanese white rice. So, does that mean …
Calrose Rice for Sushi: Everything You Need to Know Read More »
The main seasonings in sushi rice are sugar, salt, and vinegar, which are added to cooked short-grain Japanese white rice. Sushi is typically created using this mix after it has reached room temperature. The amount of sugar in sushi rice can vary, depending on the type of rice used. So, does sushi rice have sugar? …
Do you want to make your favorite paella, but you only have sushi rice? Or, you accidentally picked up sushi rice at the supermarket? The sushi rice in supermarkets is usually short-grain Japanese white rice prepared slightly differently to be used in sushi. The rice is generally stickier and pastier than regular rice when cooked. …
It can be argued that sushi rice is more of a cooking method than an actual type of rice. Short-grain Japanese white rice is the ideal type of rice to use for sushi, and once cooked, it’s seasoned with sugar, salt, and vinegar. But should sushi be made with sushi rice that’s hot or cold? …
Rice plays a significant role in many diets across the world. While there are thousands of varieties of this popular grain, two of the most prominent are glutinous (also known as sticky or sweet rice) and sushi rice (which also happens to be sticky). The real question is: is sushi rice glutinous rice? To some …
Do you want to make sushi, but the rice always ends up being too sticky or not cooked enough? A common obstacle for getting your sushi rice perfect has to do with the amount of water you use. You’ll need a 1:1 rice to water ratio – that is one cup of water per one …
There are so many smoked sausages out there that it gets increasingly difficult to distinguish between them. How can one smoked sausage be so vastly different from another? Andouille sausage, a type of smoked sausage, is very popular in the United States. What makes it unique is that it’s smoked twice in the preparation process. …
Andouille Sausage vs. Smoked Sausage: What Makes Andouille Unique? Read More »
Are you looking for a sausage that will add extra flavor to your meals? Then andouille sausage would be a great choice to reach for here. So, what does andouille sausage taste like? In general, it’s known for its smokey and spicy flavor that’ll add some exciting flare to your dishes. In this article, I’ll …
What Does Andouille Sausage Taste Like? (Answered!) Read More »
Even though the name pepperoni is derived from the Italian word for bell pepper (pepperoni), this product is a dry-cured sausage resembling the hot salamis of southern Italy. But why is pepperoni red? Is it because pepperoni is often seasoned with cayenne pepper and crushed red pepper, or can it be because of the structure …
If you like your pizza with pepperoni, you’ve probably noticed that sometimes the pepperoni curls up and forms into a cup shape while getting a nice crusty edge. But why does pepperoni curl? What contributes to this process also known as “cupping”? Could it be the oven’s temperature, baking duration, the type of heat source, …
