Ricotta is a fresh and creamy cheese used in both savory and sweet dishes. If you follow a vegetarian diet, you might not be sure if there’s space in it for this Italian delight because of the rennet factor. Because of this, is ricotta cheese vegetarian? The short answer is that Ricotta cheese is vegetarian. …
The intense tangy flavor and soft texture make goat cheese one of the most popular varieties of cheese. However, if you’re following a vegetarian diet, you might not be sure whether you’re allowed to eat it or not. So, is goat cheese vegetarian? Unfortunately, no, some varieties of goat cheese are made with animal rennet …
Due to a little ingredient called rennet, many vegetarians have been questioning whether their favorite cheeses are suitable for their diet. Parmesan cheese is a hot topic in this debate. So, is parmesan cheese vegetarian? No, traditionally, Parmesan cheese or Parmigiano-Reggiano is made with animal rennet, an enzyme that coagulates milk. For that reason, vegetarians …
Cheddar belongs to a group of hard cheeses and is often made with animal or microbial rennet, which most vegetarians steer clear of. In that case, is cheddar cheese vegetarian? Cheddar cheese can be vegetarian, as many companies have now switched from animal rennet to a more animal-friendly option, plant-based or microbial rennet. Therefore, you …
Many kinds of feta cheese are made with animal rennet, which is a big “No” for most vegetarians. However, you’ll be relieved to hear that this doesn’t write feta cheeses right off your menu. Some brands offer a variety of cruelty-free feta cheeses that you can safely use in your meals and include in your …
Vegetarians don’t eat food that involves animal slaughter. So, if cheese contains rennet which comes from animals, is cheese vegetarian? Technically, the cheese-making process doesn’t involve animal slaughter. Therefore, many vegetarians include it in their diets. However, some cheeses are made with animal byproducts to enhance the taste and texture. So, how do you determine …
Tofu and bean curd are well-known and widely used ingredients. Owing to their incredible versatility, it’s no wonder they’ve become staple foods in vegan and vegetarian kitchens. However, these ingredients are often used interchangeably. But is there any difference between tofu and bean curd? The answer is yes – a small but important distinction that …
Tofu vs. Bean Curd (Similarities and Differences Explained) Read More »
Pressing tofu is essential to get the best flavors and textures. However, it’s also time-consuming and should be done well before cooking, so it isn’t easy to do at the last minute. For people who want to plan meals ahead, it seems faster and easier to press tofu all at once and then store it …
People who appreciate plant-based high protein foods are probably already familiar with tofu, one of the most widely available vegan protein foods. But lately you may have seen tokwa in your favorite stores and recipes, and may be wondering what are the similarities and differences between tofu vs. tokwa. Can tofu and tokwa be used …
Tofu vs. Tokwa (Similarities and Differences Explained) Read More »
If you eat tofu frequently and are looking for ways to save time when making weekday dinners, you might have thought about keeping a stash of frozen tofu at the ready. Tofu freezes surprisingly well. Freezing tofu improves the texture and flavor, and makes it less likely to fall apart. On top of that, you …
