Being a type of salami, made from ground meat, it’s difficult to determine at a glance what type of meat pepperoni is made from. There are two options people consider most here – is pepperoni pork or beef? Most types of pepperoni are made from a mixture of both pork and beef. However, you can …
The differences between lardons vs. bacon aren’t straightforward for most consumers. Lardons are essentially a kind of bacon chopped into cubes, so why use a fancy name? Well, because lardons not only differ from bacon by the cut but also the preparation process. Lardons originated in France long after regular bacon was invented. They are …
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Pancetta and bacon are super common and found in any grocery store. But not everyone knows the real difference between regular bacon, lardons, and pancetta. So I’ve created this guide to help you determine the distinction between lardons vs. pancetta. In short, lardons are a French type of bacon that’s cured and cut into cubes. …
Lardons vs. Pancetta (Similarities and Differences Explained) Read More »
Vacuum sealing removes the air from the packaging, thus keeping the product fresh for a longer time, maintaining its aroma, and preventing other flavors from affecting its quality. Plus, it’s an excellent option for extending the product’s shelf life. This packing option is used for various foods, one of them being salami. If you have …
Vacuum-sealing meat has multiple benefits. It prevents unwanted flavors from seeping in, keeps the aroma, and blocks air that can spoil the meat, thus representing an excellent packaging solution. But, does vacuum sealed salami need to be refrigerated? The answer largely depends on whether the salami has been cut or not. This article will discuss …
Does Vacuum-Sealed Salami Need to Be Refrigerated? Read More »
Sausage casings play a significant role in preserving ground meat, creating a specific shape, and contributing to the overall flavor. Depending on what they’re made from, sausage casings can be edible or inedible. But, even if you consume an inedible casing by accident, you most likely won’t experience any problems. But what about dogs? Can …
Sausage casings help the ground meat inside form a particular shape, protect it, and often contribute to its flavor. But, with so many different sausage types and shapes, it’s not uncommon to ask – what are sausage casings made from? Whether you’re buying sausages from a store or planning on making them yourself, learning about …
Summer sausage is a common term for any sausage that has a long shelf life. Typically made of pork and beef combined, this tasty treat is a favorite of many. Traditionally, summer sausages were cured, dried, and smoked to ensure no harmful bacteria could jeopardize the safety of the meat. Although it’s fermented, you may …
If you’re a fellow BBQ lover, you know that the weather and our work routine don’t always let us enjoy our favorite meats smoked on a grill. But there is a solution. You can experiment by cooking sous vide with liquid smoke. If you’re wondering how to do that, I’m here to turn you into …
Are you on the market for a new meat smoker? These outdoor cooking devices are great for making snack sticks out of various cuts of meat – beef, turkey, venison, etc. But with so many options available, this decision can be more complex than you thought. Though you probably have a budget in mind, this …
Best Smoker for Snack Sticks (Reviews and Buying Guide) Read More »
