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Lardons vs. Bacon (Similarities and Differences Explained)

The differences between lardons vs. bacon aren’t straightforward for most consumers. Lardons are essentially a kind of bacon chopped into cubes, so why use a fancy name? Well, because lardons not only differ from bacon by the cut but also the preparation process. Lardons originated in France long after regular bacon was invented. They are …

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Lardons vs. Pancetta (Similarities and Differences Explained)

Pancetta and bacon are super common and found in any grocery store. But not everyone knows the real difference between regular bacon, lardons, and pancetta. So I’ve created this guide to help you determine the distinction between lardons vs. pancetta. In short, lardons are a French type of bacon that’s cured and cut into cubes. …

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Does Vacuum-Sealed Salami Need to Be Refrigerated?

Vacuum-sealing meat has multiple benefits. It prevents unwanted flavors from seeping in, keeps the aroma, and blocks air that can spoil the meat, thus representing an excellent packaging solution. But, does vacuum sealed salami need to be refrigerated? The answer largely depends on whether the salami has been cut or not. This article will discuss …

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