Author: Shirley Pats

Sous Vide | Tips & Techniques

Joule Sous Vide: Minimum Temperature and Ice Baths

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Reviews

Best Container for Anova Nano (Reviews and Buying Guide)

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Sausage | Sausage Types

Best Type of Sausage to Smoke

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Sausage | Sausage Making

Smoking Store Bought Sausage

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Sausage | Sausage Making

Best Wood for Smoking Sausage: Everything You Need to Know

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Sausage | Summer Sausage

Summer Sausage vs Salami: What’s the Difference?

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Fermenting

Can Idli Batter Be Used for Dosa?

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Fermenting

Why Do We Ferment Dosa Batter?

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Fermenting

Help! My Fermented Chicken Feed Smells Like Vomit!

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Fermenting

Fermenting Chicken Feed with Molasses

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