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Author: Shirley Pats

Can You Second Ferment Kombucha in Plastic?
Fermenting

Can You Second Ferment Kombucha in Plastic?

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Sous Vide vs Poaching
Sous Vide | Sous Vide Cooking

Sous Vide vs Poaching

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How To Stop Fermentation in Hot Sauce
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How To Stop Fermentation in Hot Sauce

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Can You Ferment Ginger in Honey?
Fermenting

Can You Ferment Ginger in Honey?

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Why Ferment Hot Sauce?
Fermenting

Why Ferment Hot Sauce?

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Longaniza vs Linguica: What’s the Difference?
Sausage | Sausage Types

Longaniza vs Linguica: What’s the Difference?

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Best Inexpensive Sous Vide Cooker
Reviews

Best Inexpensive Sous Vide Cooker

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How Are Skinless Sausages Made?
Sausage | Sausage Types

How Are Skinless Sausages Made?

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How to Fix Dry Sausage (And Methods for Preventing It)
Sausage | Sausage Making

How to Fix Dry Sausage (And Methods for Preventing It)

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How Many Times Should You Grind Meat for Sausage?
Sausage | Sausage Making

How Many Times Should You Grind Meat for Sausage?

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  • Sous Vide
    • Sous Vide Cooking
    • Tips & Techniques
  • Sausage
    • Sausage Making
    • Sausage Types
    • Sausage FAQs
    • Summer Sausage
  • Fermenting
    • Kimchi
  • Cured Meats
    • Prosciutto
    • Guanciale
    • Lardon
    • Serrano Ham
  • Sushi
  • Vegetarian/Vegan
    • Tofu
    • Tempeh
    • Natto
    • Vegan Substitutes
    • Seitan
    • Cheese
    • Beyond Meat
  • Eggs
  • Reviews
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