Some sous vide recipes require extremely lengthy cooking times of over 24 hours. This inevitably leads to water evaporation in the pot. Lower water levels, in turn, may lead to your food not being fully submerged in water. So, the question arises – how do you deal with sous vide evaporation? There are a few …
Many people who want to start cooking sous vide postpone their experiments because they think a vacuum sealer is mandatory. What if you spend the money on all of the necessary equipment and then decide you don’t like the cooking technique? If you’re wondering, ‘do I need a vacuum sealer for sous vide?’, I’m here …
In today’s world, sous vide cooking is becoming increasingly popular because of its many benefits. However, not everybody is familiar with this technique. If you’re thinking about cooking sous vide meat but are unsure how long you can keep it in the fridge or freezer, keep reading. I’ll tell you everything you need to know …
Sous vide cooking is all about temperature control. The food in the bag is brought to the exact temperature you set the water bath to – no higher or lower. But what if you leave your sous vide bags in for too long? Can you overcook with sous vide? You’ll be happy to know that …
So you’ve started a sous vide cook and have returned to check on your food, only to see that your sous vide bag puffed up in some areas. So how do you deal with this air in your sous vide bags? Luckily, if you’re cooking for a longer period of time, the air in the …
Cooking without moving from the couch sounds like a dream. If you’re a sous vide enthusiast, you probably know that many sous vide machines can be controlled remotely through Bluetooth or WiFi. If you’re looking into getting the popular Anova Nano Precision Cooker or are a new owner of one, you’ll be glad to know …
Ever since sous vide became more popular as a cooking method, people have experimented with their favorite dishes. Sous vide adds an unprecedented level of temperature control, allowing you to cook foods effortlessly and have each dish turn out perfect every time. On the other hand, smoking is an excellent way to give meat a …
Steak is an all-time favorite for sous vide enthusiasts, and for a good reason. Preparing steak traditionally in a skillet leaves room for error, and even experienced cooks can occasionally get it wrong. Sous vide cooking gives the steak a more consistent finish, and each bite is so much more juicy. Since you control the …
Many Anova Nano users don’t think about cleaning it until something goes wrong or until they open it and see that the components are dirty. However, the official instruction manual doesn’t specify how often you should clean the device or exactly how to go about it. In this article, you will find all the necessary …
If you’ve never tried sous vide fish, you’re missing out. A lot of people think it’s the best way to prepare it. Nearly any type of fish tastes excellent when cooked sous vide, and you have more control over the final result due to a variety of possible temperature settings. In this guide, I’ll list …
