How Long to Smoke Snack Sticks in a Smoker

Are you getting ready to smoke snack sticks in a smoker? If so, you’re about to prepare some tasty snacks for the whole family.

But how long do you smoke these treats, so they reach the desired internal temperature without burning the outsides?

Here, you’ll learn how long to smoke snack sticks in a smoker and at what temperature to get the best results.

Depending on the exact temperature you have the smoker set to, it should take anywhere from six to nine hours to smoke snack sticks in a smoker. Read on to learn more.

how long to smoke snack sticks in a smoker

How Long Does It Take to Smoke Snack Sticks?

How long you smoke the snack sticks depends on several factors, but to ensure things go as smoothly and quickly as possible, you should follow the instructions for changing the temperature range during smoking.

Overall, the whole smoking process can take anywhere from six to nine hours.

At first, start with a lower temperature and gradually increase it until the internal temperature of the sticks reaches the desired level.

The process of smoking the snack sticks is about bringing the temperature up slowly. As you do so, the meat temperature will rise at a slow rate that prevents the case from hardening but still creates a pleasant and consumable snack in the end.

Within the first two hours, the meat will reach the temperature range that starts killing bacteria.

Tip: Before smoking, hang the snack sticks at room temperature for at least one hour, and then hang them in the preheated smoker.

sausages hanging off of wood sticks in steel smoker

At What Temperature Do You Cook Snack Sticks?

As mentioned above, the operating temperature changes depending on the process stage.

Start by preheating the smoker at 130° F. Once you place the casings inside, smoke at the same temperature for one hour.

After one hour, set the temperature to 140° F and leave the door ¼ open. You should smoke the sausages at this temperature for the next two hours.

After that, set the smokehouse to 160° F and keep smoking for another two hours.

Finally, you want to raise the temperature to 180° F (but no higher) and smoke until the internal temperature of the sticks reaches the desired level.

Once cooked, remove the snacks from the smoker, rinse them in cold water, and let them hang at room temperature for half an hour.

red meat smoker

Snack Stick Internal Temp

The whole reason for cooking the sticks for so long is to let the inside smoke and reach the desired temperature.

Ideally, you want your snack sticks to get an internal temperature of 135° F.

The process could take up to ten hours, depending on your smoker and the way you adjust the temperature along the way.

Once the sticks reach the desired temperature, rinse them in cold water until their internal temperature drops to 100° F.

In Summary

As you can see, smoking snack sticks in a smoker isn’t complicated.

The important thing is to check the internal temperature regularly, increase the temperature little by little, and leave the smokehouse door open to make room for air circulation.

Hopefully, after reading this article, you have a clear idea of how long to smoke snack sticks in a smoker.

If you don’t have a smoker, you can also make snack sticks in the oven – click here to learn more.