Fermento is a starter culture that’s used in the process of fermenting semi-dry cured sausages. It’s a beneficial ingredient due to its ability to speed up the curing process, preserve meat, and give it the traditional tangy flavor. Fermento also helps minimize the spread of harmful bacteria while simultaneously promoting the growth of lactic acid…
There are so many different types of chorizo out there. When you get it from the store, depending on the kind you buy, you either have to cook it or you can eat it as is, straight out of the package. So, can chorizo be eaten raw? The short answer is: It depends on the…
At first glance, chistorra is just another variety of delicious pork sausage, typically found in Basque cuisine. However, true foodies will know it’s never as simple as that. Chistorra belongs to the same family as chorizo, and the two are often compared. To give an analogy of how they compare, it’s better to view them…
Andouille, the Cajun-style sausage, is the key ingredient to some of our favorite meals from the Pelican State (Louisiana). However, is there a sausage that comes close in terms of taste? If you’re wondering about the chorizo vs. andouille comparison, it really just boils down to personal taste. If you prefer a spicier treat, then…
Is there anything better than a pizza covered with hot red pepperoni? The spicy sausage is a signature American meat snack, perhaps rivaled only by the delicious chorizo. The two sausages have a lot in common, especially in the meat and pepper-based aroma. However, the chorizo vs. pepperoni debate mostly boils down to seasoning—both are…
There are countless varieties of chorizo within the Iberian Peninsula alone, not to mention the entire world. You have your classic Spanish chorizo and Mexican chorizo, and then the Portuguese have their own take on this sausage, known locally as chourico. When comparing chorizo vs chourico, the two have many similarities. Both are made with…
Chorizo is an extremely popular sausage all around the world. Here I’ll talk about everything you need to know about chorizo, including where it comes from, what it’s made of, and how it’s made. Where Does Chorizo Originate From? Chorizo has two main places of origin: Mexico and Spain. There are many other varieties in…
Most of you know that chorizo is a deliciously spicy pork sausage. Pork is considered red meat, so since chorizo is made from pork, is chorizo red meat too? While chorizo is made of red meat, it’s actually considered a processed meat because it’s a sausage. Sausages are put into a category separate from red…
We can easily say that sausages are a staple of American cuisine. But with so many choices now available, it can be difficult to distinguish the different varieties. If you’re wondering about the differences between Trail bologna and summer sausage, you’re in the right spot. The main differences to note is that trail bologna is…
If you’ve recently bought a pack of Thüringer cervelat sausages, you might be wondering how they differ from good old summer sausage. I completely understand, as Thuringer sausage is basically summer sausage’s cousin and looks quite similar. The biggest difference between the two is that Thuringer should be cooked on a grill and enjoyed immediately,…