When it comes to meat treats, summer sausage is a surefire winner. It’s a semi-dry sausage, somewhere between salami and fresh sausage. The best part is that you can make it at home. But what if you don’t have a smoker or a grill? No worries – all you need is a standard kitchen oven….
Smoked sausages are delicious. They’re incredibly versatile and decadently fatty. And don’t get me started on that addictive, smoky taste! When people think about how smoked sausage is prepared, they often wonder—is smoked sausage fully cooked? However, the question isn’t really a matter of whether smoked sausage is fully cooked, but instead, if it’s safe…
Gumbo is undoubtedly the most famous dish in the realm of Louisiana cuisine. Although it can be documented back to the early 19th century, its origins are still a bit of a mystery. Authentic gumbo contains delicious smoked sausage, among many other ingredients that make it so unique—but what kind of sausage should you use…
Jambalaya is a staple dish of New Orleans cooking and has a long and significant history. As with any historical dish, it has evolved over time. Today, there are many versions of jambalaya. However, the one thing they all have in common is that you need delicious sausage to make the dish. But what kind…
What better way to spend a Sunday afternoon than smoking savory sausages in your backyard? If this hobby speaks to you, you might be wondering about the best type of sausage to smoke. Fortunately, there are plenty of delicious sausage types to choose from, including Italian sausage, summer sausage, kielbasa, bratwurst, Andouille, and chorizo. An…
You’ve bought sausages, thought of a good recipe, and are ready to start cooking, but one thing has just occurred to you. You have no idea how to tell if sausage casing is edible. You may have forgotten to ask the butcher, or it doesn’t say on the packet. Is there a way to tell…
Making sausages at home is an exciting hobby for sausage lovers. You learn which meat combinations suit your taste, how spices enhance the flavor, and the types of casings that are best for your needs. On top of all of that, you need to master how to close sausage casings. Sealing sausages will give you…
Do you prefer to not use cure in your sausage meat? Knowing that usually cured sausage is smoked, have you wondered if smoking uncured sausage is okay to do? After all, we all love a good, smoky flavor when it comes to meat. What it really comes down to is how you’re smoking it: cold…
Whether you’re new to sausage making or are already a pro, a meat grinder is a fantastic addition to any kitchen. With such a device, you’ll be able to make your own fresh sausages at any time. The grinder usually comes with plates, but many sausage lovers prefer to purchase these separately. The plate they…
In the world of sausage making, sausage is broadly broken down into two main types: fresh and cured. Do you know the difference between the two? Here I’ll explain what each type is, get into some details about the similarities and differences of fresh vs cured sausage, and answer some commonly asked questions. What Does…