How to Cook Frozen Boudin Balls (Solved!)
One of the things that makes boudin balls so great is that you can put them together ahead of time and store them in your freezer.
They’ll keep for up to three months if homemade and six months if you bought them at the store.
Whenever you’re ready to serve these tasty snacks, pop them in your oven for about 10 to 15 minutes at 350° Fahrenheit, and you’re good to go.
If you prefer to cook them in a fryer instead, your frozen boudin balls will be ready in five to six minutes when cooked at the same temperature. Chilled balls make for a convenient nibble that can be ready in minutes.
When you’re in a pinch, learning how to cook frozen boudin balls can be a real lifesaver. Here, I’ll answer your questions on how to prepare them.
Do You Have to Thaw Frozen Boudin Balls Before Cooking Them?
No. You do not have to thaw frozen boudin balls before cooking them.
However, defrosting them will determine your overall cooking time. You can place them directly in your oven or fryer from the freezer.
If you choose to thaw them beforehand, they will take a shorter time to cook.
Can You Fry Boudin Balls Frozen?
You can absolutely fry your boudin balls when they have just come from the freezer.
However, you would be better off cooking them when they’re frozen solid instead of already thawed.
When you defrost the balls, they tend to fall apart a lot more easily, making a mess of things.
Pop your boudin balls straight from the freezer and into your preheated oven or fryer for best results.
What Is the Best Way to Cook Frozen Boudin Balls?
There are different methods you can use to cook frozen boudin balls. You will, however, get a better outcome if you make your balls in an oven or toss them in the fryer.
These methods ensure that your boudin balls cook evenly and are heated all the way through.
You’ll also get that coveted crispy exterior that makes biting into a boudin ball so satisfying.
It matters little if your snack is frozen solid or has been allowed to defrost before cooking.
Baking or frying the balls will ensure that you have a delicious appetizer in minutes.
Preparing your boudin balls in the microwave, on the other hand, isn’t be advisable.
Irrespective of whether your boudin balls are frozen or thawed, the microwave might not do an excellent job of heating them uniformly.
You’ll also not achieve the desired crusty shell that makes the balls scrumptious.
How to Cook Frozen Boudin Balls in the Oven
Baking frozen boudin balls is one of the best ways of preparing the dish. It’s a pretty straightforward process.
To begin, preheat your oven to 350° Fahrenheit. As you’re doing this, place the balls on a baking tray. They should be in a single layer.
Once the range is hot, bake them for 15 to 20 minutes. If you had thawed the balls before cooking, they would only need to go in the oven for 10 minutes.
Your snack will heat all the way through and come out of the range with a nice, crispy exterior.
How to Cook Frozen Boudin Balls in the Air Fryer
The air fryer is a popular choice in many kitchens as it requires less oil to prepare a meal.
If you decide to use your air fryer for cooking frozen boudin balls, preheat it to 350° Fahrenheit.
Next, put the balls in the frying basket and let them cook for five minutes. Then, turn them over and fry them for an additional four minutes.
Set them aside on parchment paper and serve the balls while they are still hot.
How to Cook Frozen Boudin Balls in the Deep Fryer
Another good choice when making frozen boudin balls is to use the deep fryer.
If this is the route you choose to take, heat your oil to 350° Fahrenheit. Place your boudin balls in the fryer when the oil reaches the desired temperature.
Balls that had already defrosted will be in the fryer for five to six minutes. If they come straight from the freezer, they will need to cook for seven to nine minutes.
Ensure that they have acquired a nice golden brown color before removing them from the cooking oil.
How to Reheat Frozen Boudin Balls
If you have leftover boudin balls that you stored in the freezer, you’ll need to reheat them before you can eat them.
To do this, arrange them on a baking sheet and preheat the oven to 400° Fahrenheit.
Once the oven is hot enough, set the balls in it for 20 minutes.
How to Know When Frozen Boudin Balls Have Gone Bad
Your store-bought boudin balls will come with a sell-by date. They’ll also have instructions on how long they can be kept in the freezer.
It would be best to follow these guidelines and toss them out once they are past the due date.
Boudin balls that have been made from scratch and stored in the deep freeze will keep for three months. Anything longer than that, and they will begin to deteriorate.
It’s hard to tell if your boudin balls have gone bad when they are still frozen. If you suspect that they may have gone off, defrost them and look them over.
If they smell bad, are slimy to touch, or have a tinge of green color, you would be better off throwing them out.
In Summary
Boudin balls are best served fresh. However, the convenience of having these treats frozen and close at hand is hard to deny.
You might be wondering how to cook frozen boudin balls. The best way would be to either bake them or fry them, then serve them up with some delicious dipping sauce.
They’ll taste pretty close to their fresh counterparts when prepared in these ways. The balls will even maintain that enviable, crispy outer layer that makes them delicious.
When storing food in the freezer, the thing to remember is that even at sub-zero temperatures, it will eventually spoil. Therefore, it’s essential to track how long you store your frozen boudin balls.
