What Is a Good Substitute for Andouille Sausage? (Solved!)
Traditionally, andouille sausages tend to leave a sharp, smoky, and spicy flavor in the mouth. Not only that, but the texture of this sausage is unique. While most sausages are created using ground meat, andouille is instead prepared with chopped-up pork.
Fortunately, if you’re unable to get your hands on the real deal, it is possible to find options in your local grocery store that are relatively close in terms of flavor and texture.
Some substitutes that work well include chorizo, German bratwurst, and kielbasa.
Additionally, if you’re looking to replace the andouille sausage from a recipe because of personal preference, many substitutes and alternatives are available.
In this guide, I’ll be sharing some great options that can be used as a substitute for andouille sausage.
What Can I Use in Place of Andouille Sausage?
If you’re after a sausage with a different texture and a slight kick, then andouille sausage may be the one for you. However, it’s not always easy to get your hands on at the grocery store.
Fortunately, some options can be used in its place.
Chorizo
Perhaps the closest substitute to an actual andouille sausage would be Mexican chorizo. This is mainly because of the similarity in flavor and texture.
Although, it’s worth noting that chorizo may be on the slightly spicier side due to the mix of chilies, paprika, garlic, and peppers present.
Chorizo, however, doesn’t match andouille sausage in appearance. Typically, it’s dark red, whereas andouille is a light pink before being cooked.
Despite this, the two textures are relatively similar, with both being more on the chunky side.
Kielbasa
If you’re looking to replicate the smokiness of andouille sausage, then a great substitute would be kielbasa.
This Polish sausage is rich in flavor and mostly made from pork (although it can be made using other types of meat). Another key ingredient is cardamom.
If you’re looking to bring the overall flavor closer to that of andouille sausage, add a touch of Cajun seasoning or black pepper to the kielbasa.
This will add a sharpness to the sausage and balance out the cardamom, making it more like andouille sausage.
German Bratwurst
Another good substitute for andouille sausage is German bratwurst.
Texture-wise, these sausages are different as they are made of ground meat. However, the andouille flavor can be easily mimicked using this option simply by adding spices.
For the best results, buyers should invest in a traditional bratwurst that hasn’t been flavored, infused, or beer-battered in any way.
Smoked Sausage
Smoked sausage is a general term for any sausage that undergoes a smoking process, infusing the meat with a distinct smoky flavor.
These sausages can be found in most grocery stores and are versatile in a variety of dishes. They typically consist of ground meat, often pork, beef, or a mixture, combined with spices and seasonings.
While they can capture the smoky essence of Andouille, they might lack the Cajun spiciness. If using smoked sausage as a substitute, consider introducing a bit of heat to the dish with ingredients like cayenne pepper or hot sauce.
Tasso Ham
Tasso ham is a specialty of Cajun cuisine, made from the pork shoulder which is seasoned and then smoked.
Unlike traditional ham, Tasso has a spicier and more robust flavor profile, which lends depth to dishes. It’s commonly used in jambalaya, gumbo, and other Southern delights.
As a smoked and spicy meat, it can mimic some of the key characteristics of Andouille. However, its texture is closer to ham than sausage.
Hot Italian Sausage
Originating from Italy, this sausage is a blend of ground pork, fennel seeds, and spicy chili.
The heat level can vary by brand and region, but it generally offers a good kick that can resemble the spice of Andouille.
Its texture is coarser compared to other sausages, and it’s often used in pasta dishes, soups, or on pizza. The aromatic fennel seeds give it a unique flavor, different from the Cajun spices in Andouille.
Linguiça
A favorite in Portuguese cuisine, Linguiça is a smoke-cured pork sausage infused with flavors of garlic and paprika. Its smoky undertones and garlicky punch make it an intriguing substitute for Andouille.
Often used in stews and grills, it can add a European twist to Cajun dishes. The paprika lends a red hue and a subtle sweetness, providing depth to the sausage.
Merguez
This North African sausage is typically made from mutton or beef and is seasoned with a mix of spices like cumin, coriander, and sumac. It’s known for its deep red color, derived from chili paste or harissa.
Merguez offers a spicy kick and is traditionally grilled or used in tagines. While it brings a different set of flavors, the heat and texture can align with the expectations of an Andouille sausage.
Hot Links or Spicy Beef Sausage
These sausages are staples in Southern BBQ and soul food. Made from beef or pork, they’re seasoned heavily, resulting in a spicy and savory flavor profile.
Their smoky and fiery nature can serve as a bridge to Andouille’s distinctive taste. They’re often grilled and served with BBQ sides or cut into stews and soups to provide heat.
Spanish Chistorra
Chistorra is a fast-cured sausage from the Basque region of Spain. Similar in some respects to chorizo, it stands out due to its thinness and specific blend of seasonings, including garlic and paprika.
It’s typically fried and can be a part of tapas or incorporated into larger dishes. The garlicky and slightly spicy notes make it a potential stand-in for Andouille, especially in dishes where the sausage is a complementary element.
What Is a Good Non-Pork Substitute for Andouille Sausage?
Both beef and chicken can be used as substitutes for andouille sausage.
If you’re not a pork-eater, you’ll find that these alternatives work perfectly with recipes that may traditionally use the pork version.
There are a few grocery stores that stock chicken and beef andouille on their shelves – just be sure to take a look at the packaging.
Consumers can easily use these substitutes for traditionally pork-filled dishes such as gumbos and jambalaya.
What Is a Good Substitute for Andouille Sausage in Red Beans and Rice?
For centuries, red beans and rice have been filling up bellies for a fraction of the cost of other meals. This simple but hearty dish is the perfect choice for anyone on a budget.
Traditionally the recipe is made using andouille sausage. However, if it’s not possible to get your hands on the sausage, it’s possible to substitute it with any smoked pork or beef sausage available.
Chorizo
Chorizo can be used as an excellent substitute for any dish using andouille sausage.
The spicy Mexican sausage has enough kick to give this kitchen’s favorite dish that extra bit of flavor. However, it’s possible to use either Spanish or Mexican chorizo for this recipe.
Both versions work well, but Mexican chorizo offers an extra kick that would be a good substitute in traditionally andouille-centered dishes.
Kielbasa
Kielbasa is another excellent substitute for andouille sausage when mixed with red beans and rice.
The key is to make sure that it is seasoned with cayenne pepper, garlic, and black pepper to make it as close as possible to andouille.
Ground Beef
Andouille sausage can also be substituted with beef when it comes to red beans and rice.
Again, with the right spices, this alternative to andouille sausage is easy to prepare and is packed full of flavor and texture.
What Is a Good Andouille Sausage Substitute for Gumbo?
There are a few different andouille sausage substitutes that work well in a gumbo.
Kielbasa is a popular choice, with an extra seasoning of cayenne pepper, giving it that andouille sausage quality.
Another option that works well in gumbo is chorizo. It gives the dish the sharpness and spiciness that andouille typically offers.
If your goal is to replicate andouille sausage, your best bet is to go for a smoked sausage such as kielbasa. It’s always possible to add more spices to help enhance the flavor.
If you’re looking to substitute the andouille sausage because you don’t like it, then it’s also possible to use ingredients such as shrimp or chicken.
Traditional Louisiana gumbo is made using sausage, seafood, or chicken. Either of these options works well in this southern dish.
In Summary
While andouille sausage is unique in many ways, it’s still considered gourmet and therefore may not be readily available at just any grocery store.
Fortunately, If you know what to look for, it’s possible to find some excellent alternatives out there for andouille sausage.
If you’re looking to replicate the chunky texture, then chorizo is your best bet. For extra spice in your gumbo, Mexican chorizo is also a great choice as it helps to enhance the flavor.
For the smokiness, kielbasa is the one to go for. If you wish to make it more like andouille, it’s always possible to add extra seasoning.
On the other hand, if you’re looking to avoid pork altogether, give the chicken or beef andouille sausage a try.
