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Author: Shirley Pats

How to Store Seitan (A Complete Guide)
Seitan | Vegetarian/Vegan

How to Store Seitan (A Complete Guide)

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How to Make Seitan Taste Good (Get It Right!)
Seitan | Vegetarian/Vegan

How to Make Seitan Taste Good (Get It Right!)

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Chickpea Tofu vs. Soy Tofu (Similarities and Differences Explained)
Tofu | Vegetarian/Vegan

Chickpea Tofu vs. Soy Tofu (Similarities and Differences Explained)

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Silken Tofu as a Cream Substitute: Everything You Need to Know
Tofu | Vegetarian/Vegan

Silken Tofu as a Cream Substitute: Everything You Need to Know

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Substitute for Tofu in Smoothies: Your Best Options
Tofu | Vegetarian/Vegan

Substitute for Tofu in Smoothies: Your Best Options

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Substitute for Tofu in Desserts: What Works Best?
Tofu | Vegetarian/Vegan

Substitute for Tofu in Desserts: What Works Best?

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Is Tofu Fermented? (Answered!)
Tofu | Vegetarian/Vegan

Is Tofu Fermented? (Answered!)

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Is Tofu Processed Food?
Tofu | Vegetarian/Vegan

Is Tofu Processed Food?

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Silken Tofu Substitute: What Can Be Used Instead?
Tofu | Vegetarian/Vegan

Silken Tofu Substitute: What Can Be Used Instead?

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What Are the Different Types of Tofu?
Tofu | Vegetarian/Vegan

What Are the Different Types of Tofu?

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  • Sous Vide
    • Sous Vide Cooking
    • Tips & Techniques
  • Sausage
    • Sausage Making
    • Sausage Types
    • Sausage FAQs
    • Summer Sausage
  • Fermenting
    • Kimchi
  • Cured Meats
    • Prosciutto
    • Guanciale
    • Lardon
    • Serrano Ham
  • Sushi
  • Vegetarian/Vegan
    • Tofu
    • Tempeh
    • Natto
    • Vegan Substitutes
    • Seitan
    • Cheese
    • Beyond Meat
  • Eggs
  • Reviews
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