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Author: Shirley Pats

Adding Cheese to Summer Sausage: Everything You Need to Know
Sausage | Summer Sausage

Adding Cheese to Summer Sausage: Everything You Need to Know

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Curing Summer Sausage: Everything You Need to Know
Sausage | Summer Sausage

Curing Summer Sausage: Everything You Need to Know

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How Much Pork Fat to Add to Venison Sausage?
Sausage | Sausage Making

How Much Pork Fat to Add to Venison Sausage?

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How Long Do You Cook Deer Sausage?
Sausage | Sausage Making

How Long Do You Cook Deer Sausage?

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How to Store Venison Sausage (Refrigerating, Freezing, Thawing, and Refreezing)
Sausage | Sausage FAQs

How to Store Venison Sausage (Refrigerating, Freezing, Thawing, and Refreezing)

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What to Serve With Venison Sausages?
Sausage | Sausage FAQs

What to Serve With Venison Sausages?

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Is It Best to Smoke Before or After Sous Vide?
Sous Vide | Sous Vide Cooking

Is It Best to Smoke Before or After Sous Vide?

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What Is the Best Cut of Steak for Sous Vide?
Sous Vide | Sous Vide Cooking

What Is the Best Cut of Steak for Sous Vide?

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How to Clean Anova Nano
Sous Vide | Tips & Techniques

How to Clean Anova Nano

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Best Fish for Sous Vide
Sous Vide | Sous Vide Cooking

Best Fish for Sous Vide

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  • Sous Vide
    • Sous Vide Cooking
    • Tips & Techniques
  • Sausage
    • Sausage Making
    • Sausage Types
    • Sausage FAQs
    • Summer Sausage
  • Fermenting
    • Kimchi
  • Cured Meats
    • Prosciutto
    • Guanciale
    • Lardon
    • Serrano Ham
  • Sushi
  • Vegetarian/Vegan
    • Tofu
    • Tempeh
    • Natto
    • Vegan Substitutes
    • Seitan
    • Cheese
    • Beyond Meat
  • Eggs
  • Reviews
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